Jusis Albarea (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
asteionknight) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
imeeji_frontstage2019-03-17 11:42 pm
asteionknight) wrote in imeeji_frontstage2019-03-17 11:42 pm
Live
Who: Albert, imeeji
Where: lobby live
When: day 99, noon
[ While he wasn't there, it seems that people need something that wasn't ... What Just Happened to think about. So, he sits in an armchair, sipping a cup of tea -- and smashes that live button. ]
I'd like to hear more about your opinions on various types of teas. With the reach of our world's stretching out to the unimaginable, the difference in our cultures with regards to cuisine is interesting. ...At least, with what the most of us can remember, that is.
My own favourite is Earl Grey. Hard to prepare incorrectly, it has a sweetness to it, with bergamot giving something reminiscent of citrus with a complex yet humble flavour. It works well as a base for cream and sugar, and some find it nice to add lavender for an even fuller flavour.
On this topic, I am casting shame to the overly sickly-sweet drinks in the café. They seem there only for presentation, and pay no mind to what that ungodly amount of sugar and syrup does to the flavour of anything at all. Trying one, I immediately feared for my life. This part is not up for debate, as they're likely another hell-like punishment cast upon us.
Thank you for your time.
Where: lobby live
When: day 99, noon
[ While he wasn't there, it seems that people need something that wasn't ... What Just Happened to think about. So, he sits in an armchair, sipping a cup of tea -- and smashes that live button. ]
I'd like to hear more about your opinions on various types of teas. With the reach of our world's stretching out to the unimaginable, the difference in our cultures with regards to cuisine is interesting. ...At least, with what the most of us can remember, that is.
My own favourite is Earl Grey. Hard to prepare incorrectly, it has a sweetness to it, with bergamot giving something reminiscent of citrus with a complex yet humble flavour. It works well as a base for cream and sugar, and some find it nice to add lavender for an even fuller flavour.
On this topic, I am casting shame to the overly sickly-sweet drinks in the café. They seem there only for presentation, and pay no mind to what that ungodly amount of sugar and syrup does to the flavour of anything at all. Trying one, I immediately feared for my life. This part is not up for debate, as they're likely another hell-like punishment cast upon us.
Thank you for your time.
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A, too, huh.
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