imeeji_frontstage | (no subject)

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(no subject)

Who: sensitIV + friends + enemies
Where: sensitIV
When: Day 447, post-game

[ what the fuck. ]

Alcoholic. Strong.

[ ........................

Mutters: ]

Can't believe I'm saying this . . . not red.

Vodka work for you?

Vodka will do just fine in these desperate times.

We can get some mixers, if you want.

[But like, he can just drink it straight, Izanagi's not the boss of his alcoholism especially after a game like this.]

[ Wry: ] Oh, you think so highly of me.

[ We're drinking it straight, babey ]

[He'll get the order in for that, then.]

Anything else while I'm at it?

Vegetables.

Not a few. A lot.

I could make a vegetable stew. How's that sound?

Still working, huh?

Just for now. I've got plans to kidnap some people later, so I want to make sure you guys are alllllllll nice and settled before I do.

Well then! Who am I to turn down someone else cooking for me?

I get the feeling vegetable stew would be appreciated by lots of people around now anyway, so I'll make a big batch for everyone. It shouldn't take that much longer.

Perhaps I should do a Live on vegetarian cooking . . . it may find a wider appeal than it normally does.

...That's an idea.

I just have to figure out the part where they also give me points!

"Take care of yourself by making sure to eat regularly and eat healthy!"

Oh, that part is easy.

I'm talking about additional extortion.

If they want the dish customized to include certain ingredients or other perks, they have to pay extra.

True! But then I'm also working harder.

[ sounds bad ]

The business model will need tweaking, but it's a start.

The perks can always be stuff you wanted to do in the first place. Take a page out of the maid live - maybe it's a matter of feeding it to them by hand, or paying extra for a glass of alcohol with it.

That's a lot more production value than I was imagining.

Though, the next of those lives should probably be light on meat.

Just because you're imitating some aspects of the maid live doesn't mean you have to go all out. It's pretty easy to just make a little menu including extras without all the frills and bows.

If you have a basic dish, maybe it's extra to add cheeses or sauces to the top, or like I said, to pour a glass of wine to go along with it. A bottle's only 100 points, so if you charge 50 for a glass you'd make plenty just charging people to pour.

Ohhh, I have an idea . . .

You can make the menu!

What am I, your personal chef?

You could be!